Casa Vincenzo Moorea

Best Neapolitan-style pizza with a light, soft crust. You feel like you’re in Italy, but you’re actually on Moorea. The place is really clean, and the staff pay great attention to hygiene standards. Highly recommended: make a reservation in advance, as it’s always busy and you might not get a table—especially if you want to enjoy their pizza.

Great option for pizza and drinks. Make sure you go to their website to make a reservation as they prepare their dough days in advance based on the day’s reservations. We ordered a pizza per person and usually had about half a pizza leftover which they will happily pack up for you. Their wine selection is good and we had the Chianti both times we went as the cost per bottle seemed like the better deal for us cost wise. I had a traditional pizza and a white pizza and enjoyed the traditional pizza’s sauce more but I really enjoyed the pizza dough/crust. Great service here. Both times we went we had two servers working the whole place and they were hustling! Pay at the cashier when you are ready to leave (ask your server for your table number). There are like three parking spots right in front - otherwise most people just park along the road. Recommended!

We visited the restaurant yesterday. We had one of the best pizza we ever hadWe are from Germany and have been to Italy so many times but its really hard to find such a good pizza even in Napoli. We had the Nduja Pizza and the Pesto Pizza. Nduja was really good but the Pesto was incredible. The dough is like heaven and all the ingredients taste homemade. A bite of it gives you so many tastes it’s hard to figure out what you like most

Really good pizza. Lots to choose from. I had a tartufo one with arugula on it. Wish I would have gotten another kind. Dough was excellent. I think I paid 2300 for one pizza? Not bad when you realize that one pizza is enough for one person with leftovers. They get really busy really fast. Make a reservation.

BEST PIZZA WEST OF ITALY! We came twice and only wish I had more days to eat each pizza on the menu! We loved our burrata, and Napolitana (added arugula). I just wanted to eat everything! Lasagna and pasta looked good too. Desserts excellent! Staff are wonderful, friendly + attentive

The best pizza in French Polynesia! We ordered the foresta and the burrata. Both were incredibly good. Good portion size and tasted just as great the next day!

I can't believe I had the best pizza I've ever eaten in Moorea. Really outstanding food and great selection of pizza. The only thing I would say is that they definitely needed an extra set of hands on front of house. The woman who served usdidn't speak the best English, which made me very confused when ordering. Can't fault the food though. Best meal we had in Moorea.

Pizzas are good, but be cautious with extras as they can be very pricey, in my case i ordered a regular ham and mozzarella pizza for about 2000 XPF and asked for additional burrata on top. I was surprised to be charged an extra 950 XPF just for a small portion of burrata - half the cost of the pizza itself. Maybe the burrata was hand-carried from Italy to Polynesia in someone’s backpack - that would explain the price.